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Pink Slime in America and Mechanically Separated Meat in Europe: Gross

By on March 26, 2012 in European Health, General Health Tips, School Lunch

Does pink slime exist in Europe? One curious mom found the answer.

About Mary Brighton

Mary Brighton, MS, RD is a registered dietitian and website developer. Living in Europe for the last 11 years including the last 9 years in France offers an international and European perspective on food, health, nutrition and European living. In addition to researching and writing on healthy living, nutrition and cuisine, Mary has nearly 20 years of experience counseling and serving clients in dietetics through private practice, clinical, outpatient and rehabilitation centers.

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National School Lunch Week, A Time To Reflect on Children’s Health

By on October 14, 2011 in School Lunch

National School Lunch Week is a week to support, get involved and become informed on what all children are eating for their school lunch.

About Mary Brighton

Mary Brighton, MS, RD is a registered dietitian and website developer. Living in Europe for the last 11 years including the last 9 years in France offers an international and European perspective on food, health, nutrition and European living. In addition to researching and writing on healthy living, nutrition and cuisine, Mary has nearly 20 years of experience counseling and serving clients in dietetics through private practice, clinical, outpatient and rehabilitation centers.

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School Lunch Menus in America and France, Are We Moving Forward?

By on October 13, 2011 in School Lunch

A year of school lunch program changes in both America and France. Has anything really changed? Are kids eating healthy school lunch menus?

About Mary Brighton

Mary Brighton, MS, RD is a registered dietitian and website developer. Living in Europe for the last 11 years including the last 9 years in France offers an international and European perspective on food, health, nutrition and European living. In addition to researching and writing on healthy living, nutrition and cuisine, Mary has nearly 20 years of experience counseling and serving clients in dietetics through private practice, clinical, outpatient and rehabilitation centers.

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Changes to French School Lunch Program, Will French Kids Eat Better?

By on October 3, 2011 in Infant/Child/Teens, School Lunch

French school lunch program is undergoing some modifications. Will these changes result in less hungry kids with a better nutritional intake?

About Mary Brighton

Mary Brighton, MS, RD is a registered dietitian and website developer. Living in Europe for the last 11 years including the last 9 years in France offers an international and European perspective on food, health, nutrition and European living. In addition to researching and writing on healthy living, nutrition and cuisine, Mary has nearly 20 years of experience counseling and serving clients in dietetics through private practice, clinical, outpatient and rehabilitation centers.

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Chef Ann Cooper Pushes For Progress On School Lunch Reform

By on December 16, 2010 in School Lunch

Chef Ann Cooper discusses school lunch reform and why progress isn’t coming fast enough

About Mary Brighton

Mary Brighton, MS, RD is a registered dietitian and website developer. Living in Europe for the last 11 years including the last 9 years in France offers an international and European perspective on food, health, nutrition and European living. In addition to researching and writing on healthy living, nutrition and cuisine, Mary has nearly 20 years of experience counseling and serving clients in dietetics through private practice, clinical, outpatient and rehabilitation centers.

Read full story · Comments { 3 }