A real and authentic hot chocolate can be healthy, is easy to make and leaves warm memories in the heart.
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Honey Topped French Breakfast Radish Tartines
A creative twist on the French tartine is this healthy breakfast radish open sandwich. A unique and delicious way to jump start your day.
Chilled Sweet Pea & Mint Velouté
A cold pea blend with a sprig of mint is the perfect ice breaker for your next party. Served in verrines, it is almost too pretty to eat.
Quinoa Stuffed Roasted Tomatoes
Quinoa is a great substitute for meat in recipes. Whether you are vegetarian or not you will love the taste of this whole protein seed.
Is Your Vinaigrette Too Ordinary? 6 Easy Ways To Turn Up The Taste
Adding these special touches to your next vinaigrette recipe is bound to bring the crowd asking for more.
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About The Author
Mary is a registered dietitian living in Southwest France. Mom of four young kids, foodie by passion and experience. Goal oriented: to help people live a longer and more productive, healthier life.
Read More about Mary Brighton on her website: www.marybrightonyourhealth.com
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